Island of Dominica is the breadbasket to much of the
Caribbean. The high mountains the rich volcanic
soils, the hundreds of freshwater rivers and the surrounding
oceans provide an
abundance of produce, making this the island to experience
some of the best ingredients available anywhere in the
Kuis, your host, will create for
you a delightful lunch or dinner. She
blends local fruits and vegetables along with locally
raised meats including fresh pork, and seafood caught
right in front of the Guest House to create award-winning
dish is prepared to order with only the freshest, highest
ensure an enjoyable experience & exceptional
customer service, please make your reservations early.
sure to include at least one of her lunches or dinners
in your holiday plans.